White Rajma

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MOQ : 100 Kilograms

White Rajma Specification

Pulse Style
Dried

Type
White Rajma (Kidney Beans)

Cultivation Type
Common, Organic

Physical Form
Whole

Variety
White Rajma

Color
White with light speckled spots

Weight
500g, 1kg, 25kg (as per requirement)

Grain Size
Medium to Large

Broken (%)
1% max

Shape
Kidney-shaped

Purity
99%

Admixture (%)
0.5% max

Moisture (%)
12% max

Drying Process
Natural Sun Dried

Crop Year
2023

Shelf Life
12 months

Usage
Cooking, Ready to Cook

Storage Conditions
Store in a cool and dry place

Protein Content (%)
Exact percentage available on Certificate of Analysis

Packaging Type
PP Bag, Jute Bag, Plastic Bag

Free from
Pesticides and Chemicals

Allergen Information
Gluten Free

Minimum Order Quantity
500 kg

Transport
By Road, Rail, Sea

Grade
Food Grade

White Rajma Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About White Rajma

Featured as a celebrated staple, our White Rajma is renowned for its purity and spectacular nutritional value. Available in PP, jute, or plastic packaging, this food-grade bean is perfect for ready-to-cook or culinary uses. Procure White Rajma directly from Cameroon's premier exporter, manufacturer, supplier, and trader. Gluten free and organically sun-dried, these kidney-shaped beans contain no pesticides or chemicals. With 99% purity, minimal breakage, and a shelf life of 12 months, each shipment is delivered via dependable transport services. Try Now!

Competitive Advantages and Applications of White Rajma

Our White Rajma stands out for its high protein content and gluten-free assurance, making it a preferred option for health-conscious consumers and various cuisines. The celebrated versatility of these beans allows culinary professionals and home cooks to use them in soups, salads, curries, and international dishes. Additionally, the natural sun-drying process preserves nutrients, ensuring you receive a product renowned for both purity and robust flavor. Choose a spectacular bean for your kitchen or business needs.

Supply Ability, Sample Availability, and Certifications of White Rajma

With a robust supply chain, we ensure timely dispatched shipments for all orders, with a minimum quantity as low as 500 kg. Reliable transport services by road, rail, or sea guarantee your White Rajma arrives on schedule, regardless of destination. Samples are available upon request to estimate quality before bulk procurement. Our products come certified for protein content and food safety standards, ensuring you receive nothing short of excellence with every order.

FAQ's of White Rajma:

Q: How should I store White Rajma to maintain its freshness?

A: Store White Rajma in a cool, dry place, away from moisture and direct sunlight to preserve its freshness and extend its shelf life up to 12 months.

Q: What is the process of procuring White Rajma in bulk from your company?

A: To procure White Rajma, contact us with your required quantity (minimum 500 kg), packaging preference, and delivery details. We handle all logistics, from sample provision to final transport by road, rail, or sea.

Q: When is the crop year for your White Rajma and is it always freshly harvested?

A: Our White Rajma is harvested from the 2023 crop year, ensuring you receive freshly sourced beans for every order.

Q: Where do you export White Rajma and what transport services are available?

A: We export White Rajma globally from Cameroon, using reliable transport services by road, rail, and sea to deliver orders safely and efficiently.

Q: What are the primary health benefits of consuming your White Rajma?

A: White Rajma is rich in protein, gluten free, and naturally dried without chemicals or pesticides. This makes it an excellent choice for nutritious and wholesome meals.

Q: How can I use White Rajma in my cooking?

A: White Rajma is ideal for soups, curries, salads, and other continental dishes. It is ready to cook and adds remarkable flavor and texture to various recipes.

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