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Red Mirchi

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MOQ : 100 Kilograms

Red Mirchi Specification

Physical Form
Whole Pods

Moisture (%)
10-12% (dried)

Oil Content %
0.3-0.5%

Purity(%)
99%

Ingredients
100% Red Chili

Variety
Capsicum annuum / Capsicum frutescens (Variety may vary)

Usage
Culinary seasoning, pickles, sauces, powder preparation

Flavor
Hot, Pungent, Slightly Smoky

Product Name
Red Mirchi

Product Type
Fresh/Whole Chili Pepper

Shape
Long, Slender

Processing
Unprocessed / Fresh

Color
Bright Red

Grade
Premium

Shelf Life
1-2 Weeks (fresh) or 6-12 Months (dried)

Weight
Varies (typically 50-100 grams per chili)

Taste
Spicy, Pungent

Storage
Store in a cool, dry place, airtight container recommended

Cultivation Type
Organic/Conventional (as per supplier)

Export Quality
Yes

Sun Dried
Optional (for dried red mirchi)

Skin Thickness
Thin to Medium

Capsaicin Content (ppm)
10,000-50,000 (depends on variety)

Packaging Type
PP Bags / Jute Bags / Box

Scoville Heat Units
Varies by variety, typically 30,000 - 55,000 SHU

FSSAI Certified
Yes (as per supplier)

Allergen Information
Gluten Free, Nut Free

Pesticide Residue
Below Permissible Limits

Harvest Season
January to May

Transport Condition
Temperature Controlled Trucks

Packaging Size
250 gm / 500 gm / 1 kg

Red Mirchi Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Red Mirchi

Presenting our supreme Red Mirchi, a value-driven spice sourced from select varieties of Capsicum annuum and Capsicum frutescens. Venerated for its bright red allure and blue-ribbon premium grade, each chili is carefully cultivated-organic or conventional-offering options to suit the enlightened consumer. Its scarce, yet potent capsaicin content ensures a spicy, pungent flavor profile, ideal for culinary aficionados. Every order is delivered in temperature-controlled trucks, freshly packed in PP bags, jute, or boxes, guaranteeing export-quality standards and FSSAI certification for peace of mind.

Red Mirchi: Culinary Versatility and Distinct Features

Red Mirchi is highly favored in culinary seasoning, the preparation of flavorful pickles, sauces, and chili powder. Its hot, pungent, and slightly smoky flavor makes it a staple in both traditional and innovative recipes. The whole pods, each long and slender, are sun-dried or freshly packed based on requirement, ensuring the highest purity and export quality. The chili's bright red hue and premium grade present unparalleled taste, with allergen-free assurance for gluten and nuts.

Certification, Ordering & Delivery of Red Mirchi

Our Red Mirchi is FSSAI certified and perfect for domestic and international markets. Orders can be efficiently placed with a purchase order; goods are handed over at major FOB ports in Cameroon, facilitating global trade. Payment terms are designed for flexibility to support exporters, manufacturers, and traders. Whether for small domestic mar or larger export consignments, every batch upholds blue-ribbon standards and compliance, making your acquisition smooth and secure.

FAQ's of Red Mirchi:

Q: How should Red Mirchi be stored to maintain freshness and flavor?

A: Red Mirchi should be stored in a cool, dry place inside an airtight container to preserve both its pungency and color. For dried chilies, shelf life extends up to 6-12 months, whereas fresh ones last 1-2 weeks when stored properly.

Q: What are the main applications and benefits of using Red Mirchi in the kitchen?

A: Red Mirchi is versatile-ideal for spicing up curries, pickles, sauces, and as a base for chili powder. It adds heat, vibrant color, and a distinctive smoky note while being free from gluten and nuts, making it suitable for diverse culinary uses.

Q: When is Red Mirchi typically harvested and how does harvest season affect availability?

A: Red Mirchi is harvested from January to May, ensuring premium fresh pods during these months. The harvest season influences availability, making higher quality and flavor accessible shortly after picking.

Q: What packaging options and sizes are available for Red Mirchi orders?

A: Red Mirchi can be ordered in 250 gm, 500 gm, or 1 kg sizes. Packaging types include PP bags, jute bags, and boxes-chosen to maintain product quality during transport and storage.

Q: Where are Red Mirchi supplies sourced and how are they shipped internationally?

A: Our Red Mirchi is supplied from Cameroon and key producing regions. International shipments are managed via temperature-controlled trucks, ensuring the product is handed over at major FOB ports for safe global delivery.

Q: What certifications assure the quality and safety of Red Mirchi?

A: Red Mirchi is FSSAI certified as per supplier, with pesticide residue below permissible limits, guaranteeing safety and compliance with all export quality standards.

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