Pure Butter

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MOQ : 50 Kilograms

Pure Butter Specification

Product Type
Pure Butter

Milk Type
Cow Milk, Buffalo Milk

Processing Type
Pasteurized

Flavor
Creamy, Natural, Buttery Taste

Fat Content (%)
Minimum 80%

Shelf Life
6-9 Months (Under Refrigeration)

Weight
100g, 200g, 500g, 1kg, Bulk Sizes

Color
Pale Yellow

Age Group
Adults, Children, Infants

Packaging
Foil Wrapped, Box, Paper Wrapped, Cartons

Volume
Customizable as per Requirement

Texture
Smooth, Spreadable

Moisture Content
Maximum 16%

Usage
Baking, Cooking, Spreading

Ingredients
Pasteurized Cream (Milk)

Melting Point
32-35C

Salt Content
Available with/without Salt

Allergen Information
Contains Milk

Storage Condition
Keep Refrigerated at 2-8C

Pure Butter Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Pure Butter

Buy Pure Butter now and bring a spotlight to your culinary creations before this inestimable offer is ending soon. Crafted from pasteurized cream, this redoubtable butter boasts a sterling smooth, spreadable texture and a creamy, natural taste. With a fat content of at least 80% and a moisture content below 16%, it is ideal for baking, cooking, and spreading. Available salted or unsalted, for all age groups, and in a range of weights. Keep refrigerated between 2-8C for best freshness. Sourced and exported from Cameroon.

Pure Butter: Versatile Usage and Industrial Advantages

Pure Butter is your premium choice for baking, cooking, and spreading, making it ideal for both home and industrial kitchen applications. With customizable packaging and size options, it fits perfectly into plant operations and food manufacturing. This butter's superior texture and melting point make it especially beneficial for bakeries, confectioners, and large-scale food processors seeking reliability and consistent quality.

Pure Butter Certifications, Payment, and Shipping Information

Pure Butter comes with necessary sanitary and food safety certifications, guaranteeing quality and compliance on every shipment. Delivery is swift, with stock ready for dispatch upon confirming your order. We support flexible payment terms to meet client requirements, and shipments depart primarily from Cameroon's main FOB port. Our order processing system ensures timely fulfillment, so you always receive fresh butter, packaged for secure international transit.

FAQ's of Pure Butter:

Q: How should Pure Butter be stored to maintain its quality?

A: Pure Butter should be kept refrigerated at a temperature between 2-8C to preserve its flavor, texture, and shelf-life of 6-9 months.

Q: What is the recommended usage of Pure Butter for cooking and baking?

A: Pure Butter is designed for versatile use, ideal for baking, cooking, and spreading. Its smooth, creamy texture and high fat content ensure perfect results in recipes.

Q: Where is Pure Butter produced and what milk sources are used?

A: Pure Butter is manufactured and exported from Cameroon, using carefully selected pasteurized cow milk, buffalo milk, or other milk types.

Q: What sizes and packaging options are available for Pure Butter orders?

A: You can order Pure Butter in 100g, 200g, 500g, 1kg, or bulk sizes, with packaging options including foil, paper wrap, boxes, and cartons to fit your specific requirements.