Fresh Onion

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MOQ : 50 Kilograms

Fresh Onion Specification

Storage Temperature
0C to 4C

Size
30-60 mm

Cultivation Type
Organic, Common

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90%

Processing Form
Raw

Preserving Compound
Natural, No chemicals

Shelf Life
3-4 weeks

Packaging Size
5 kg, 10 kg, 20 kg, 50 kg

Taste
Pungent, slightly sweet

Packaging Type
Mesh bag, Jute bag, Carton

Skin Type
Thin, papery outer skin

Color
Red to deep purple

Quality
A Grade, sorted & cleaned

Usage
Culinary-salads, curries, garnishing

Harvesting Season
Rabi and Kharif

Export Quality
Yes

Fresh Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Fresh Onion About

Order Today and experience the ineffable taste of our Fresh Red Onions, a new release from Cameroon's eminent exporter. Sorted and cleaned to A-Grade, these valorous onions boast a vivid color from red to deep purple, thin papery skin, and a pungent yet slightly sweet flavor perfect for salads, curries, and garnishing. Supplied raw in mesh, jute bags, or cartons (5 kg to 50 kg), these onions are harvested in Rabi and Kharif seasons. Organically cultivated with no chemicals, they stay fresh for 3-4 weeks with 85-90% moisture. Try Now!

Discover the Versatility of Fresh Red Onions

Our fresh onions offer culinary versatility, perfect for salads, curries, and garnishing thanks to their superior application surface and vibrant flavor. Chosen by eminent chefs for their consistent size (30-60 mm) and quality, they deliver a competitive advantage in presentation and taste. Available organic or common varieties ensure suitability for restaurants, homes, and food businesses. The natural preservation means you enjoy freshness without compromising on health or flavor.

Flexible Payment & Reliable Logistics for Imports and Exports

We offer a variety of payment terms, catering to both domestic and international clients throughout Cameroon and global markets. Our logistics network guarantees timely delivery and steady supply, with rate options tailored to bulk orders. Stock is always ready, ensuring prompt shipment to customers. Our main export markets include Europe, the Middle East, and Africa, making us an eminent and reliable onion supplier worldwide.

FAQ's of Fresh Onion:

Q: How should fresh red onions be stored to maximize shelf life?

A: Store fresh red onions in a cool, dry place with good air circulation. Ideal storage temperatures are between 0C to 4C, which extends shelf life to 3-4 weeks.

Q: What makes these Cameroon-sourced onions an eminent export choice?

A: These onions are organically cultivated, sorted to A-grade quality, processed raw, and free from chemicals, ensuring superior flavor, freshness, and export standard compliance.

Q: Where are these onions mainly supplied or exported to?

A: Our fresh red onions are supplied across Cameroon and mainly exported to Europe, the Middle East, and neighboring African countries through carefully managed logistics.

Q: What is the usual harvesting process for the onions?

A: Onions are harvested during the Rabi and Kharif seasons, then meticulously cleaned, graded, and packed in various sizes using mesh, jute bags, or cartons for efficient shipping.

Q: How do these onions enhance culinary applications?

A: Thanks to their pungent, slightly sweet taste and thin papery skin, these onions add vibrant color and flavor to salads, curries, and as garnish, elevating any dish's appeal.

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