Fresh Garlic

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MOQ : 50 Kilograms

Fresh Garlic Specification

Size
4.5-6.0 cm diameter

Storage Temperature
-3C to 0C

Cultivation Type
Organic / Conventional

Style
Fresh

Variety
White Garlic / Purple Garlic

Shape
Round bulb with cloves

Moisture (%)
Below 65%

Processing Form
Raw, Whole

Preserving Compound
Natural (No chemical preservatives)

Shelf Life
6-8 months under proper storage conditions

Packaging Size
1 kg, 5 kg, 10 kg, 20 kg

Clove Count per Bulb
10-20 cloves

Color
White with purple streaks

Uses
Culinary, medicinal, pickles, seasoning

Skin
Thin, papery, detachable

Harvest Season
March to July

Nutritional Value
Rich in vitamins B6 and C, manganese, selenium, fiber

Purity
98-99%

Taste
Pungent, spicy

Aroma
Strong, characteristic garlic aroma

Fresh Garlic Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Fresh Garlic

Experience matchless quality and value with our Fresh Garlic, crowning your kitchen with the kingly touch of Cameroon's finest harvest. Trending among chefs and homemakers alike, our garlic features a distinctive white color with royal purple streaks, a strong, pungent aroma, and a spicy bite. Each round bulb holds 10-20 cloves with detachable, thin papery skin. Rich in vitamins B6 and C, fiber, selenium, and manganese, this organic or conventional garlic is a limited-time offer-naturally fresh and chemical-free, with 98-99% purity and a long shelf life.

Perfect Ingredient for Versatile Culinary and Medicinal Use

Fresh Garlic is a must-have for professional kitchens, households, and wellness enthusiasts. Ideal for seasoning, pickling, culinary dishes, and medicinal concoctions, its bold flavor and nutrient-packed profile elevate any meal or remedy. Chefs, home cooks, and natural health practitioners highly value this easy-to-use, whole raw garlic for its strong aroma and distinctive, spicy taste - making every preparation exceptional.

Premium Export Quality and Certified Excellence

With a strong presence in both main export markets and domestic trade, our Fresh Garlic leads the Cameroonian sector. Certified by industry standards, it guarantees reliability and safety. Customers receive premium produce at minimal expenditure, supported by consistent storage and temperature-controlled transport services. Our large-scale exports meet the diverse requirements of global and regional partners, emphasizing quality at every step.

FAQ's of Fresh Garlic:

Q: How should Fresh Garlic be stored for long shelf life?

A: Store Fresh Garlic in a cool, dry, well-ventilated place at a temperature between -3C and 0C to maintain its freshness and prolong its shelf life to 6-8 months.

Q: What makes this garlic variety matchless compared to others?

A: This garlic stands out due to its superior purity (98-99%), organic/conventional cultivation methods, high clove count per bulb, bold aroma, and natural preservation without chemical additives.

Q: When is Fresh Garlic harvested in Cameroon?

A: The harvest season for Fresh Garlic in Cameroon extends from March to July, ensuring bulbs reach optimal flavor and nutrition before reaching the market.