Fresh Cabbage

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MOQ : 50 Kilograms

Fresh Cabbage Specification

Size
Medium to Large

Storage Temperature
0-4C

Cultivation Type
Common, Organic Options Available

Style
Fresh

Variety
Green Cabbage

Shape
Round

Moisture (%)
90-95%

Processing Form
Raw

Preserving Compound
None (Fresh)

Shelf Life
7-15 Days

Packaging Size
5-20 kg

Condition
Free from Rot and Damage

Cleanliness
Washed and Graded

Harvesting Season
Year-Round

Taste
Mild, Crunchy

Usage
Culinary, Salad, Cooking

Nutritional Value
Rich in Vitamin C, K, Fiber

Color
Green

Outer Leaves
Tightly Packed

Fresh Cabbage Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Fresh Cabbage

Discover the ultimate freshness with our premium Green Cabbage, offering sterling value for both culinary professionals and home cooks. Grown in Cameroon and harvested year-round, each cabbage is expertly washed, graded, and closely inspected to ensure outer leaves are tightly packed and free from rot or damage. Packed with inestimable nutrients-rich in vitamin C, K, and fiber-our tightly packed, mild, and crunchy cabbages are perfect for salads, cooking, and a variety of dishes. Enjoy lasting freshness with a shelf life of 7-15 days, with organic options available. Supplied raw, with no preservatives, and available in 5-20 kg packaging sizes at competitive sale prices.

Versatile Culinary Excellence

Fresh Green Cabbage is the ideal choice for a multitude of uses, from crisp salads and flavorful stir-fries to stews and traditional dishes. Its mild, crunchy texture makes it suitable for restaurants, hotels, canteens, and household kitchens. With its high nutritional value, this cabbage variety enhances meal quality and supports healthy living. It also fits perfectly into plant-based culinary applications, providing essential vitamins and appealing taste for vegetarian and vegan menus alike.

Export Quality, Samples & Certification

We proudly offer sample cabbage for quality assessment before committed purchases. Our premium Green Cabbage is handed over to main export markets across Europe, the Middle East, and Africa, fully compliant with hygiene and packaging standards. Certifications are provided on request, affirming consistent product reliability. With competitive asking prices and flexible supply terms, we ensure every partnership benefits from trustworthy, top-grade produce directly from Cameroon.

FAQ's of Fresh Cabbage:

Q: How should Green Cabbage be stored to maximize its shelf life?

A: Green Cabbage should be stored at a temperature between 0-4C in a cool, humid environment. This will maintain its freshness and extend its shelf life to 7-15 days.

Q: What are the nutritional benefits of consuming Fresh Green Cabbage?

A: Fresh Green Cabbage is rich in vitamin C and K, as well as dietary fiber, which supports immune health, bone strength, and digestive wellness.

Q: Where is your Green Cabbage sourced and processed?

A: Our Green Cabbage is cultivated, harvested, and carefully processed in Cameroon, ensuring freshness and premium export quality for our clients worldwide.

Q: What applications is Fresh Green Cabbage suitable for?

A: This cabbage is ideal for salads, coleslaws, stir-fries, soups, and a variety of cooked dishes, making it suitable for commercial kitchens, restaurants, and home use.

Q: When are organic options of Fresh Cabbage available?

A: Organic Green Cabbage options are available year-round, and customers can specify their preference during the ordering process.

Q: How can I request a sample of your Green Cabbage before purchasing in bulk?

A: You can contact our sales team, who will arrange for a sample to be provided, ensuring you are satisfied with quality before placing a larger order.

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